How to Whisk Matcha With a Chasen
Whisking matcha looks simple, and it mostly is. But there are three or four small things that separate a smooth, foamy bowl from a gritty one with powder...
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Notes on matcha.
From the field to your cup.
Guides, recipes and the research behind Japanese tea, written to help you choose, brew and enjoy it better.
Latest articles
How Is Matcha Made? From Shaded Field to Fine Powder
Most matcha packaging tells you a grade and a country. Ceremonial. Japan. That's usually where the information stops. But matcha passes through half a dozen deliberate steps between...
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How to Store Matcha So It Doesn't Go Stale
Matcha fades fast once it's opened. Here's how to store it properly, how long it really lasts, and how to tell when it's past its best.
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Is Matcha Good for You? What the Research Actually Says
Some matcha health claims hold up, many don't. Here's what the research actually shows, and what to know about safety.
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What Is L-Theanine, and Why Does Matcha Feel Calm?
L-theanine is the amino acid behind matcha's calm, focused energy. Here's what it is, how it works with caffeine, and why shade grown matcha has more of it.
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How to Make a Matcha Latte at Home
A simple method for a smooth matcha latte, hot or iced. Which matcha to use, how to avoid clumps, and the ratios that actually work.
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