GROWING & HARVEST
Partner farms across Japan grow and harvest. Leaf is selected for the profile each product needs.
WHOLESALE & B2B
Japanese teafor business.
Consistent quality. Reliable volume. Built to scale.
From 500 g to full container supply, we provide matcha and hojicha for cafés, beverage brands, food manufacturers, distributors and private-label partners.
DISCUSS YOUR REQUIREMENTS
Multiple grades for different applications
Consistent quality across production
Flexible volumes from 500 g to full-container
Japan production and global export support
WHAT WE SUPPLY
Quality Source
First Harvest
First harvest matcha distinguished by its vibrant colour, rich umami, and smooth, refined finish. Crafted for premium tea service and elevated menu offerings.
Barista Blend
Built around first harvest matcha for its vibrant colour and natural smoothness, carefully blended for balanced body and consistent flavour. Purposefully crafted for the everyday cup, not scaled down from a premium grade.
Hojicha
Leaves and stems roasted separately on their own profiles, then blended after roasting. Deeply toasted and nutty, for beverages, desserts and manufacturing.
Volume
Bulk matcha and hojicha for bakery, confectionery and beverage programs.
Try before you commit
Send us your application and volume, and we’ll get a sample out to test with your drinks, recipes or customers. No order required.
PRODUCED IN JAPAN
Processed in Japan.
Built for volume.
Our processing partners have worked in Japanese tea for more than forty years, and now handling over 1000 tonnes a year.
PROCESSING STANDARDS
ISO 22000 certified / JAS Organic certified facility / U.S. FDA registered
Certifications held by our Japanese processing partner. Certificate numbers available on request.
ROASTING, BLENDING & MILLING
Every step from harvest is overseen by experienced roasters and master blenders.
FORMATS
From small retail pouches to bulk bags, private label services available.